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Petty Concerns

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Sunday January 20th 2019

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

10.5

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	German - Floor-Malted Bohemian Pilsner4.75 lb Floor-Malted Bohemian Pilsner	38	1.8	45.2%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	28.6%
1.75 lb	German - Vienna1.75 lb Vienna	37	4	16.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	7.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Pellet	6.2	Boil	30 min	6.88	12.3%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	15	Aroma at 175 °F	30 min	2.99	73.9%
0.56 oz	Galaxy0.56 oz Galaxy Hops	Pellet	18.1	Aroma at 175 °F	30 min	0.67	13.8%
4.06 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - East Kent Golding (Pellet)	6.88	12.3%
3 oz	Ekuanot (Pellet)	2.99	73.9%
0.56 oz	Galaxy (Pellet)	0.67	13.8%
4.06 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	154 °F	60 min
4 gal		Sparge	--	168 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
2.20 g	Calcium Chloride	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.

Target Water Profile

Yellow Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	1	5	50	55	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2019-01-20 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Petty Concerns

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