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AG#7 Czech Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 11.6 liters (fermentor volume)
Pre Boil Size: 15.04 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Greg Hughes
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday January 20th 2019

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

29.3

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	German - Bohemian Pilsner2.3 kg Bohemian Pilsner	38	1.9	92%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	8%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3	Boil	70 min	21.72	37.5%
30 g	Saaz30 g Saaz Hops	Pellet	3	Boil	10 min	7.62	37.5%
20 g	Saaz20 g Saaz Hops	Pellet	3	Boil	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops		29.34	100%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Temperature	--	65 °C	60 min
8 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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