Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.43 |
19.4% |
50 g |
Mistral50 g Mistral Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
6.24 |
80.6% |
62 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Chinook (Pellet) 12 g Chinook (Pellet) Hops |
|
17.43 |
19.4% |
50 g |
Mistral (Pellet) 50 g Mistral (Pellet) Hops |
|
6.24 |
80.6% |
62 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
mash-out |
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"#10 Bélesta Best Bitter" Best Bitter beer recipe by astro_alexis. All Grain, ABV 5.31%, IBU 23.67, SRM 12.8, Fermentables: (Maris Otter Pale, Flaked Corn, Crystal Malt 250) Hops: (Chinook, Mistral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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