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Midnight Lumberjack v.4

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday January 20th 2019

Original Gravity:

16.1 °P

Final Gravity:

3.1 °P

ABV (standard):

7.1%

IBU (tinseth):

37.2

SRM (morey):

31.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	American - Pale 2-Row12.5 kg Pale 2-Row	37	1.8	81.7%
1.20 kg	American - Caramel / Crystal 40L1.2 kg Caramel / Crystal 40L	34	40	7.8%
1 kg	United Kingdom - Pale Chocolate1 kg Pale Chocolate	33	207	6.5%
0.60 kg	German - Carafa III0.6 kg Carafa III	32	535	3.9%
15.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Centennial56 g Centennial Hops	Pellet	10	First Wort	0 min	24.97	18.2%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	15 min	5.63	9.1%
56 g	Cashmere56 g Cashmere Hops	Pellet	8	Whirlpool at 90 °C	20 min	2.76	18.2%
56 g	Citra56 g Citra Hops	Pellet	11	Whirlpool at 90 °C	20 min	3.8	18.2%
56 g	Cashmere56 g Cashmere Hops	Pellet	8	Dry Hop	5 days		18.2%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
308 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Centennial (Pellet) 84 g Centennial (Pellet) Hops	30.6	27.3%
112 g	Cashmere (Pellet) 112 g Cashmere (Pellet) Hops	2.76	36.4%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	3.8	36.4%
308 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	73 °C	67 °C	60 min
	Strike	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 723 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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