Maui Porter 5 gal Beer Recipe | All Grain American Porter | Brewer's Friend

Maui Porter 5 gal

223 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Humping Hippo
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday January 20th 2019
1.067
1.018
6.5%
31.1
24.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
0.75 lb Finland - Chocolate Malt0.75 lb Chocolate Malt 31 338 5.2%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 21.96 50%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.26 37.5%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 10 min 4.9 12.5%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Temperature -- 153 °F 60 min
4.61 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz coconut Flavor Secondary 0 min.
2 oz coco nibs Flavor Secondary 0 min.
1 tsp irish moss Fining Boil 10 min.
2 oz vanilla Flavor Secondary 0 min.
1 tsp asorbic acid Water Agt Mash 0 min.
0.01 tsp NaCI Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maui Porter 5 gal" American Porter beer recipe by Humping Hippo. All Grain, ABV 6.47%, IBU 31.12, SRM 24.37, Fermentables: (Pale 2-Row, Chocolate Malt, Caramel / Crystal 90L, Flaked Oats, Flaked Wheat, CaraFoam) Hops: (Cascade, Tettnanger, Bravo) Other: (coconut, coco nibs, irish moss, vanilla, asorbic acid, NaCI, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
475
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 20:18 UTC
NEW Water Requirements:
Maui Porter 5 gal
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Maui Porter 5 gal
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information