Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
22.88 lb |
Pale Malt(2-row) Maris Otter22.88 lb Pale Malt(2-row) Maris Otter |
|
38 |
3 |
68.6% |
|
3.12 lb |
Flaked Oats3.12 lb Flaked Oats |
|
33 |
2.2 |
9.4% |
|
34.32 oz |
Roasted Barley34.32 oz Roasted Barley - (late boil kettle addition) |
|
29 |
575 |
6.4% |
|
23.64 oz |
American - Caramel / Crystal 80L23.64 oz Caramel / Crystal 80L - (late boil kettle addition) |
|
33 |
80 |
4.4% |
|
18.20 oz |
Crystal 120 L18.2 oz Crystal 120 L - (late boil kettle addition) |
|
30 |
120 |
3.4% |
|
17.16 oz |
Black Patent Malt17.16 oz Black Patent Malt - (late boil kettle addition) |
|
27 |
525 |
3.2% |
|
17.16 oz |
Chocolate Malt17.16 oz Chocolate Malt - (late boil kettle addition) |
|
34 |
475 |
3.2% |
|
7.28 oz |
Cara-Pils Dextrine Malt7.28 oz Cara-Pils Dextrine Malt |
|
33 |
2 |
1.4% |
|
533.76 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.62 oz |
Wilamette6.62 oz Wilamette Hops |
|
Pellet |
4.4 |
Boil
|
45 min |
41.95 |
100% |
|
6.62 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.62 oz |
Wilamette (Pellet) 6.6199999848572 oz Wilamette (Pellet) Hops |
|
41.95 |
100% |
|
6.62 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
saccharification rest 1 |
Infusion |
-- |
148 °F |
45 min |
|
|
Saccharification Rest |
Infusion |
-- |
154 °F |
45 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.60 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.60 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 19:23 UTC
- Snapshot Created: 2019-01-20 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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