Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.85 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
5.76 gal |
|
Sparge |
-- |
200 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
shredded coconut
|
|
Flavor |
Primary |
7 days |
|
2 each |
Cardamom pod
|
|
Spice |
Primary |
0 min. |
|
0.50 each |
crushed cinnamon stick
|
|
Spice |
Primary |
0 min. |
|
1 tsp |
kaffir lime leaf poweder
|
|
Spice |
Primary |
0 min. |
|
2 oz |
grated ginger
|
|
Spice |
Primary |
0 min. |
|
1 tbsp |
chili powder
|
|
Spice |
Primary |
0 min. |
|
6.25 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
5.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Wally World Distilled
Notes
-2-3 weeks before brew day, create tincture with spices by grinding all materials together, covering with liquor (vodka ideally).
-Mash and boil
-Chill wort after boil to around 80 degrees
-Inoculate with lacto. blend
-Keep at around 90 degree Fahrenheit
-After 3 days, bring wort to boil
-SOON after wort begins to boil, chill to 60 degrees Fahrenheit
-Inoculate with sach.
-Toast coconut in oven for 15 minutes.
-Add tincture and toasted coconut late during active fermentation (day 2 or 3).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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