Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.02 oz |
Hallertau Hersbrucker4.02 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.43 |
69.3% |
|
1.78 oz |
Hallertau Hersbrucker1.78 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
30.7% |
|
5.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.80 oz |
Hallertau Hersbrucker (Pellet) 5.7999999867329 oz Hallertau Hersbrucker (Pellet) Hops |
|
23.43 |
100% |
|
5.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
147 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.36 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
2.36 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Raison D'Saison" Saison beer recipe by Brewing Classic Styles. All Grain, ABV 6%, IBU 23.43, SRM 5.16, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat, Munich - Light 10L, CaraMunich II) Hops: (Hallertau Hersbrucker) Other: (yeast nutrient, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 19:19 UTC
- Snapshot Created: 2019-01-20 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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