Brew Log History
Target 69°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil at 212 °F
|
60 min |
25.14 |
16.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil at 212 °F
|
20 min |
15.22 |
16.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil at 212 °F
|
10 min |
9.11 |
16.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil at 212 °F
|
5 min |
5.01 |
16.7% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.3 |
Dry Hop at 70 °F
|
3 days |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
54.48 |
100.1% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrients
|
|
Fining |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
I used yeast that I've washed a couple times. First used on an IPA with 2-row and Veinna. Then used on this same recipe with only the Maris Otter in it. This time I added a bag of grains I received from the Great American Beer Fest 2018. I had two bags of grain, the first one my brew kettle went out on me and the beer turned out like crap. I hope this one is better
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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