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IPA V4

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Self
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday January 20th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

49.6

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	78.4%
3 lb	American - Vienna3 lb Vienna	35	4	19.6%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2%
15.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	12.3	Boil	40 min	32.24	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	6.4	Boil	15 min	9.48	11.1%
1 oz	Argyle cascade1 oz Argyle cascade Hops	Pellet	8.8	Whirlpool at 160 °F	15 min	2.2	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Whirlpool at 160 °F	15 min	5.64	22.2%
1 oz	Argyle cascade1 oz Argyle cascade Hops	Pellet	8.8	Dry Hop	3 days		11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		22.2%
1 oz	Comet1 oz Comet Hops	Pellet	10.4	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	32.24	11.1%
1 oz	Centennial (Pellet)	9.48	11.1%
2 oz	Argyle cascade (Pellet)	2.2	22.2%
4 oz	Mosaic (Pellet)	5.64	44.4%
1 oz	Comet (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	148 °F	60 min
3.5 gal		Sparge	--	165 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Boil	1 hr.

Target Water Profile

Granville Village

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-20 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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