Brew Log History
Target 19.4°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.40 kg |
American - Pale Ale (Crisp)3.4 kg Pale Ale (Crisp) - (late boil kettle addition) |
|
38 |
7.88 |
84.4% |
|
350 g |
American - Caramalt (Thomas Fawcett)350 g Caramalt (Thomas Fawcett) - (late boil kettle addition) |
|
34.2 |
29.55 |
8.7% |
|
175 g |
American - Oats, Flaked175 g Oats, Flaked - (late boil kettle addition) |
|
36.8 |
1.97 |
4.3% |
|
85 g |
American - Crystal Malt - 60L (Thomas Fawcett)85 g Crystal Malt - 60L (Thomas Fawcett) - (late boil kettle addition) |
|
34.2 |
118.2 |
2.1% |
|
20 g |
American - Chocolate (Crisp)20 g Chocolate (Crisp) - (late boil kettle addition) |
|
35.4 |
1241.1 |
0.5% |
|
4,030 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Yakima Valley Hops - Fuggle30 g Fuggle Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
28.26 |
23.1% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
8.76 |
15.4% |
|
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
11.5% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
11.5% |
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
19.2% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
19.2% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
Mash In |
Infusion |
-- |
65.6 °C |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 L |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
25 g |
Black Pepper Corn
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Forced Carbonation
Amount: Keg with 86.48 KPA
CO2 Level: 2.3 Volumes |
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
"Teasel Best Bitter" Strong Bitter beer recipe by FRBC. All Grain, ABV 5.05%, IBU 37.02, SRM 16, Fermentables: (Pale Ale (Crisp), Caramalt (Thomas Fawcett), Oats, Flaked, Crystal Malt - 60L (Thomas Fawcett), Chocolate (Crisp)) Hops: (Fuggle, Hallertau Blanc, Motueka, Simcoe) Other: (Whirlfloc Tablet, Black Pepper Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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