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Kenny's Kiss of Death

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 80% (brew house)
Source: J M
Rating:

5.00 (1 Review)

Calories: 363 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Sunday January 20th 2019

Original Gravity:

1.109

Final Gravity:

1.022

ABV (standard):

11.4%

IBU (tinseth):

69.3

SRM (morey):

6.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	36.9%
6.50 oz	American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L	34	40	1.9%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	3.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	4.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.6%
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	30%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	9.2%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	9.2%
21.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	60 min	3.2	10.8%
0.50 oz	Eukanot0.5 oz Eukanot Hops	Pellet	15	Boil	60 min	16.85	5.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	30 min	24.61	10.8%
1 oz	Denali1 oz Denali Hops	Pellet	14.25	Boil	30 min	24.61	10.8%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Boil	0 min		10.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		10.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		10.8%
0.75 oz	Citra0.751 oz Citra Hops	Pellet	11	Dry Hop	4 days		8.1%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Dry Hop	4 days		10.8%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	4 days		10.8%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	27.81	32.4%
0.50 oz	Eukanot (Pellet)	16.85	5.4%
1 oz	Denali (Pellet)	24.61	10.8%
2 oz	Waimea (Pellet)	0	21.6%
1 oz	Azacca (Pellet)		10.8%
0.75 oz	Citra (Pellet)		8.1%
1 oz	Lemondrop (Pellet)		10.8%
9.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	0 min.
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	90 min.
2.50 tsp	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	0 min.
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash: TRADITIONAL MULTI STEP - Protein Rest: 122° F for 20 minutes - Beta Sacch’ Rest: 149° F for 30 minutes - Alpha Sacch’ Rest: 158 F for 30 minutes
Mashout: 170° F for 10 minutes
-Vorlauf and Sparge
-Boil for 90 minutes adding hops @ 90,60,30, Flameout Intervals

Last Updated and Sharing

1,206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JMM1976AZ • 06/15/2020 at 05:01pm

5 of 5

After brewing this beer I def needed a blowoff tube attached, the galaxy hops are def potent, my entire house smelled of citrus very grapefruity from the blow off jar, a very pleasant smell. Dry Hop #1 went in at time of fermentation. 2 days until next dry hop addition. Will update

JMM1976AZ • 06/17/2020 at 08:48pm
I Started my first dryhop on this beer when i pitched the yeast as I read/you tube that a lot of people had done that, today the fermentation had completely finished out and had been 6 days, I took out the original dryhop and replaced it with the next dry hop. I will let it sit for 4 more days and than rack to secondary. I did take a small sample, it is super fruity, very pleasant and not super bitter. Once I get this in secondary and then keg contiioned ill upload a pic, this would be worth the brew though

JMM1976AZ • 06/25/2020 at 02:04pm
Bottled 1/2 and kegged other half wonderful aroma and flavor cant wait until this is carbed and ready for drinking

JMM1976AZ • 07/14/2020 at 04:34pm
wonderful aroma, excellent smooth taste

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