Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.31 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
5.55 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
17.31 |
33.3% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.55 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Target Water Profile
Seattle - Tolt (Q2 2018)
"Biere de Mars" Bière de Garde beer recipe by El Gertez. All Grain, ABV 6.7%, IBU 22.86, SRM 11.02, Fermentables: (Pilsner, Munich - Dark 20L, Vienna, Aromatic, Brown Sugar, Home Toasted Maris Otter) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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