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Azzacca Medusa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday January 20th 2019

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

76.9

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	83.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	8.3%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	4.2%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	4.2%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	21.47	5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Aroma	15 min	10.65	5%
0.50 oz	Yakima Valley Hops - Medusa0.5 oz Medusa Hops	Pellet	3	Whirlpool at 180 °F	0 min	4.49	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Whirlpool at 180 °F	0 min	19.62	10%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13.8	Whirlpool at 180 °F	0 min	20.67	10%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13.8	Dry Hop	6 days		10%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	3	Dry Hop	6 days		20%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.8	Dry Hop	4 days		20%
0.50 oz	Yakima Valley Hops - Medusa0.5 oz Medusa Hops	Pellet	3	Dry Hop	4 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	32.12	10%
2 oz	Yakima Valley Hops - Medusa (Pellet)	4.49	40%
0.50 oz	Citra (Pellet)	19.62	10%
2 oz	Azacca (Pellet)	20.67	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Decoction	--	152 °F	60 min

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2019-01-23 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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