View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bloody Valentine red ale Feb 14 2019

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday January 20th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (rager):

48.0

SRM (daniels):

13.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	80.5%
0.22 kg	American - Victory0.22 kg Victory	34	28	4.2%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	5.7%
50 g	American - Midnight Wheat Malt50 g Midnight Wheat Malt	33	550	1%
0.45 kg	American - Vienna0.45 kg Vienna	35	4	8.6%
5.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Amarillo24 g Amarillo Hops	Pellet	7.7	First Wort	0 min	31.33	23.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.7	Boil	20 min	8.07	19.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.64	28.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		28.8%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Amarillo (Pellet) 44 g Amarillo (Pellet) Hops	39.4	42.3%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	8.64	57.6%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - American Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 22:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!