Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Loral2 oz Loral Hops |
|
Lupulin Pellet |
10.5 |
Whirlpool at 180 °F
|
30 min |
10.38 |
25% |
|
4 oz |
Loral4 oz Loral Hops |
|
Pellet |
10.5 |
Whirlpool at 160 °F
|
30 min |
7.86 |
50% |
|
2 oz |
Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
19.5 |
Dry Hop
|
3 days |
|
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.25 qt |
|
Infusion |
-- |
145 °F |
75 min |
|
22 qt |
|
Sparge |
-- |
200 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Amg-300L, Liquid Exo-Alpha Amylase
|
|
Other |
Primary |
0 min. |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Wally World Distilled
"Loral brut ipa" Experimental Beer recipe by Bradleyarthurwhite. All Grain, ABV 5.14%, IBU 18.25, SRM 2.6, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose) Hops: (Loral, Loral LupuLN2 (Cryo)) Other: (Amg-300L, Liquid Exo-Alpha Amylase , Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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