View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Big American Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dirtywilsonbrewing
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday January 20th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

50.4

SRM (morey):

21.6

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	50.3%
2 kg	American - Munich - Dark 20L2 kg Munich - Dark 20L	33	20	33.5%
0.30 kg	Flaked Rye0.3 kg Flaked Rye	36	2.8	5%
0.35 kg	American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L	34	40	5.9%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	4.2%
0.07 kg	German - Carafa III0.07 kg Carafa III	32	535	1.2%
5.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	chinook10 g chinook Hops	Pellet	13	Boil	60 min	16.9	7.1%
10 g	amarillo10 g amarillo Hops	Pellet	7.1	Boil	40 min	8.1	7.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.1	Boil	20 min	11.18	14.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	7.1	Whirlpool	0 min	14.2	28.6%
60 g	Vic Secret60 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		42.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	chinook (Pellet) 10 g chinook (Pellet) Hops	16.9	7.1%
70 g	amarillo (Pellet) 70 g amarillo (Pellet) Hops	33.48	50%
60 g	Vic Secret (Pellet) 60 g Vic Secret (Pellet) Hops		42.9%
140 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Big American style Amber.

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-21 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!