Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
Mashed in at 67 degrees - due to mashing in stainless steel kettle wrapped in blankets this dropped around 3 degrees over the hour. Did not mash out so further saccharification will have happened during run off and sparge.
Pre boil gravity 1.040 approx
OG 1.044-1.046 approx - slightly short on volume (21l). Will end up stronger than anticipated - towards 6% potentially
Decided to reduce bittering hops as using hard water from the tap - softer water is supposed to reduce harshness
FG approx 1.012
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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