Broken Foot Belgian Table Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Broken Foot Belgian Table

400 calories 44 g 1 L
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ontario Beer Kegs
Calories: 400 calories (Per 1L)
Carbs: 44 g (Per 1L)
URL: https://www.ontariobeerkegs.com/v/vspfiles/assets/images/3galgrain%20-%20obk%20belgian%20table%20beer.pdf
Created: Sunday January 20th 2019
1.043
1.012
4.0%
19.1
3.0
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