Fermentation History
Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
0.30 kg |
German - Acidulated Malt0.3 kg Acidulated Malt |
|
27 |
7.58 |
4.3% |
|
0.10 kg |
Rice Hulls0.1 kg Rice Hulls |
|
0 |
|
1.4% |
|
4.50 kg |
Viking - Pale Ale Malt4.5 kg Pale Ale Malt |
|
37 |
5.44 |
64.3% |
|
1.50 kg |
Viking - Rye Malt1.5 kg Rye Malt |
|
29 |
6.78 |
21.4% |
|
0.40 kg |
Viking - Caramel Pale0.4 kg Caramel Pale |
|
35 |
8.11 |
5.7% |
|
0.20 kg |
Viking - Caramel 200 Malt0.2 kg Caramel 200 Malt |
|
33 |
200.25 |
2.9% |
|
7 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
9.23 |
4.2% |
|
24 g |
Cascade24 g Cascade Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
3.36 |
10% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
9.6 |
Boil
|
5 min |
2.58 |
5.8% |
|
24 g |
Citra24 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
6.12 |
10% |
|
24 g |
Cascade24 g Cascade Hops |
|
Pellet |
7.3 |
Whirlpool at 80 °C
|
15 min |
6.44 |
10% |
|
24 g |
Centennial24 g Centennial Hops |
|
Pellet |
9.6 |
Whirlpool at 80 °C
|
15 min |
8.47 |
10% |
|
24 g |
Citra24 g Citra Hops |
|
Pellet |
13.3 |
Whirlpool at 80 °C
|
15 min |
11.74 |
10% |
|
32 g |
Cascade32 g Cascade Hops |
|
Pellet |
7.3 |
Dry Hop
|
2 days |
|
13.3% |
|
32 g |
Centennial32 g Centennial Hops |
|
Pellet |
9.6 |
Dry Hop
|
2 days |
|
13.3% |
|
32 g |
Citra32 g Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
2 days |
|
13.3% |
|
240 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.5 L |
Strike temp 59C |
Infusion |
-- |
55 °C |
10 min |
|
|
|
Infusion |
-- |
65 °C |
70 min |
|
|
|
Infusion |
-- |
73 °C |
10 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
10 min |
|
14.5 L |
36 |
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.35 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
3 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: Force Carbonation
Amount: 14 PSI at 7c
CO2 Level: 2.5 Volumes |
Target Water Profile
Marianka
"Ripka" Specialty IPA: Rye IPA beer recipe by Misiak. All Grain, ABV 5.58%, IBU 47.92, SRM 14.66, Fermentables: (Acidulated Malt, Rice Hulls, Pale Ale Malt, Rye Malt, Caramel Pale, Caramel 200 Malt) Hops: (Centennial, Cascade, Citra) Other: (Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 07:14 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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