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Extra bitter 'bout dat Super Bowl [ESB]

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Wolfe
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday January 19th 2019

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

39.7

SRM (morey):

12.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	84.9%
15 oz	United Kingdom - Carastan (30/37)15 oz Carastan (30/37)	35	34	8%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3.2%
7.50 oz	American - Victory7.5 oz Victory	34	28	4%
188.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	34.23	50%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	6.6	Boil	10 min	4.48	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	1 min	0.98	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)	35.21	83.3%
0.50 oz	Progress (Pellet)	4.48	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	152 °F	60 min
5 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	BrewTan B	Water Agt	Mash	0 min.
0.50 tsp	BrewTan B	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
2 g	Calcium Chloride	Water Agt	Sparge	1 hr.
1.90 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.30 g	Gypsum	Water Agt	Sparge	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amber Balanced [7 - 17 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2019-02-03 14:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Extra bitter 'bout dat Super Bowl [ESB]

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