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Tired Hands Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday January 19th 2019

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Treemoji

by deepdisco

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 39

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

48.4

SRM (daniels):

9.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	72%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	14.4%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	7.2%
0.33 lb	Lactose (Milk Sugar)0.33 lb Lactose (Milk Sugar)	41	1	3.2%
0.33 lb	Honey Malt0.33 lb Honey Malt	37	25	3.2%
10.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Nugget0.66 oz Nugget Hops	Pellet	14	Boil	60 min	37.6	6.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	3.86	18.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	1 min	2.5	9.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	1 min	4.39	18.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		9.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		18.8%
10.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Nugget (Pellet)	37.6	6.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	3.86	37.6%
2 oz	Galaxy (Pellet)	2.5	18.8%
4 oz	Mosaic (Pellet)	4.39	37.6%
10.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.77 each	Vanilla Bean		Flavor	Secondary	6 days
3 lb	Mango		Flavor	Secondary	6 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
7 g Gypsum 2 g CaCL 1 g Epsom Salt
Mash Chemistry and Brewing Water Calculator

Notes

http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/

http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2021-02-25 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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