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Anthony's Brew

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday January 19th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

25.6

SRM (morey):

13.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	8.9%
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	40%
3 lb	American - Vienna3 lb Vienna	35	4	26.7%
1.50 lb	American - Munich - 60L1.5 lb Munich - 60L	33	60	13.3%
0.75 lb	Belgian - Cara 20L0.75 lb Cara 20L	34	22	6.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	5.72	14.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	7.79	28.6%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	5.67	28.6%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	6.38	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Hersbrucker (Pellet)	11.39	42.9%
2 oz	Tettnanger (Pellet)	14.17	57.2%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irishmoss		Fining	Boil	15 min.
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I use Sparkletts drinking water in all my brews. Good tasting water Will give you a great tasting beer.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2019-01-26 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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