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Phoenix Ashes

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 4 Elements Brewing
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday January 19th 2019

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Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

68.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	14.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.7%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10.5	Boil	60 min	17.02	3.6%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.5	Boil	30 min	26.16	7.1%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Aroma	0 min		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Aroma	0 min		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Aroma	0 min		7.1%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop	3 days		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop	3 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.1	Mash	0 min	7.7	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13.6	Mash	0 min	7.99	7.1%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	20 min	9.82	3.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Falconer's Flight (Pellet)	43.18	10.7%
4 oz	Lemondrop (Pellet)	0	28.6%
3 oz	Simcoe (Pellet)	0	21.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	21.4%
1 oz	Citra (Leaf/Whole)	7.7	7.1%
1 oz	Simcoe (Leaf/Whole)	7.99	7.1%
0.50 oz	Falconer's Flight (Pellet)	9.82	3.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	160 °F	150 °F	70 min
3.25 gal	Sparge	170 °F	170 °F	--
Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made mini best of show table at the NY Region of the National Homebrewer Competition.

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2020-02-22 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Phoenix Ashes

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