Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
52 °C |
20 min |
|
5 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
1/2 |
Decoction |
-- |
100 °C |
15 min |
|
|
back to rest |
Infusion |
-- |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"zelene velikonocni" Czech Pale Lager beer recipe by Provazek. All Grain, ABV 4.3%, IBU 33.26, SRM 3.37, Fermentables: (Bohemian Pilsner, Acidulated Malt, Wheat Malt, Rye Malt) Hops: (Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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