"APA 3.0" American Pale Ale beer recipe by Brian Hammond. All Grain, ABV 5.44%, IBU 54.84, SRM 6.24, Fermentables: (Pale 2-Row, Flaked White Wheat, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (chinook, Centennial)
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Last Updated: 2019-01-19 18:27 UTC
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NEW Water Requirements:
APA 3.0
Equipment Profile Used
System Default
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Water Requirements:
APA 3.0
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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