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Pliny the Younger Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
URL: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

Created: Friday October 11th 2013

Original Gravity:

1.102

Final Gravity:

1.023

ABV (standard):

10.3%

IBU (tinseth):

113.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.25 lb	American - Pale 2-Row17.25 lb Pale 2-Row	37	1.8	86.7%
6.50 oz	American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L	34	40	2%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	3.8%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	7.5%
19.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	35ml Hop Extract35 g 35ml Hop Extract Hops	Pellet	18	Boil	90 min	59.44	8%
5 g	5ml Hop Extract5 g 5ml Hop Extract Hops	Pellet	10	Boil	45 min	4.05	1.1%
10 g	CTZ10 g CTZ Hops	Pellet	16	Boil	45 min	12.95	2.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	36.61	9.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		9.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		3.2%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		16.1%
0.50 oz	Simcoe DH-10.5 oz Simcoe DH-1 Hops	Pellet	12.7	Dry Hop	4 days		3.2%
0.50 oz	Amarillo DH-10.5 oz Amarillo DH-1 Hops	Pellet	8.6	Dry Hop	4 days		3.2%
0.50 oz	Warrior DH-10.5 oz Warrior DH-1 Hops	Pellet	16	Dry Hop	4 days		3.2%
1 oz	CTZ DH-21 oz CTZ DH-2 Hops	Pellet	16	Dry Hop	4 days		6.4%
1 oz	Centennial DH-21 oz Centennial DH-2 Hops	Pellet	10	Dry Hop	4 days		6.4%
0.50 oz	Simcoe DH-30.5 oz Simcoe DH-3 Hops	Pellet	12.7	Dry Hop	4 days		3.2%
0.50 oz	Chinook DH-30.5 oz Chinook DH-3 Hops	Pellet	13	Dry Hop	4 days		3.2%
0.25 oz	Warrior DH-30.25 oz Warrior DH-3 Hops	Pellet	16	Dry Hop	4 days		1.6%
1 oz	Simcoe DH-41 oz Simcoe DH-4 Hops	Pellet	12.7	Dry Hop	4 days		6.4%
1 oz	Amarillo DH-41 oz Amarillo DH-4 Hops	Pellet	8.6	Dry Hop	4 days		6.4%
15.51 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	35ml Hop Extract (Pellet) 35 g 35ml Hop Extract (Pellet) Hops	59.44	8%
5 g	5ml Hop Extract (Pellet) 5 g 5ml Hop Extract (Pellet) Hops	4.05	1.1%
10 g	CTZ (Pellet) 10 g CTZ (Pellet) Hops	12.95	2.3%
4 oz	Simcoe (Pellet)	36.61	25.8%
1 oz	Amarillo (Pellet)		6.4%
1.50 oz	Centennial (Pellet)		9.7%
0.50 oz	Chinook (Pellet)		3.2%
0.50 oz	Simcoe DH-1 (Pellet)		3.2%
0.50 oz	Amarillo DH-1 (Pellet)		3.2%
0.50 oz	Warrior DH-1 (Pellet)		3.2%
1 oz	CTZ DH-2 (Pellet)		6.4%
1 oz	Centennial DH-2 (Pellet)		6.4%
0.50 oz	Simcoe DH-3 (Pellet)		3.2%
0.50 oz	Chinook DH-3 (Pellet)		3.2%
0.25 oz	Warrior DH-3 (Pellet)		1.6%
1 oz	Simcoe DH-4 (Pellet)		6.4%
1 oz	Amarillo DH-4 (Pellet)		6.4%
15.51 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	--	145 °F	75 min
	Temperature	--	155 °F	10 min
5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash @ 145 for 75min then 155 for 10min
35ml Hop Extract @ 90
5ml Hop Extract @ 45
10g CTZ @ 45
1.5oz Simcoe @ 30
2.5oz Simcoe @ 0
1.5oz Centennial @ 0
1.0oz Amarillo @ 0
.5oz Chinook @ 0
WLP001 - Cali Ale Yeast - 350 Billion Cells

4 days each pulling out the old and adding new
dry hop 1 in the primary
dry hop 2-4 in secondary or keg

DH1: .5oz ea: Simcoe/Amarillo/Warrior
DH2: 1oz ea: CTZ/Centennial
DH3: .5oz ea Simcoe/Chinook + .25oz Warrior
DH4: 1oz ea Simcoe/Amarillo

Last Updated and Sharing

24,158

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Brews

Public: Yup, Shared
Last Updated: 2015-03-29 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Grandlakebrewer

Discussion about this recipe:

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locobrewer • 01/15/2015 at 10:19am
Can you update this recipe with tasting notes?

Ozarks Mountain Brewery • 01/15/2015 at 12:14pm
this should help
http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

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