Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
German - Red X6 kg Red X |
|
36 |
12 |
100% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.1 |
Boil at 100 °C
|
60 min |
42.79 |
20% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.1 |
Boil at 100 °C
|
15 min |
21.23 |
20% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.1 |
Boil at 100 °C
|
1 min |
2.46 |
26.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop at 20 °C
|
5 days |
|
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Citra (Pellet) 150 g Citra (Pellet) Hops |
|
66.48 |
100% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Infusion |
-- |
78 °C |
10 min |
10 L |
10 |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 17:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top