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Altbier v1

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lake Side Brewing
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday January 19th 2019

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

35.6

SRM (morey):

17.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	46.5%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	37.2%
1 lb	Belgian - Munich1 lb Munich	38	6	9.3%
4 oz	German - Carafa II4 oz Carafa II	32	425	2.3%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	2.3%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	13.2	Boil	60 min	35.55	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		35.55	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	152 °F	60 min
5.25 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 2.4 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-19 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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