Lug Tread Beer Recipe | All Grain Kölsch | Brewer's Friend

Lug Tread

81 calories 8.2 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Forums
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Saturday January 19th 2019
1.025
1.006
2.5%
20.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Finland - Pilsner Malt9.25 lb Pilsner Malt 37 2 87.5%
0.66 lb Finland - Wheat Malt0.66 lb Wheat Malt 38 2 6.2%
0.66 lb German - CaraFoam0.66 lb CaraFoam 37 1.8 6.2%
10.57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.30 g Perle8.3 g Perle Hops Pellet 7.1 Boil 90 min 10.22 24.7%
5.30 g Perle5.3 g Perle Hops Pellet 7.1 Boil 50 min 5.8 15.8%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 10 min 4.7 59.5%
33.60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion -- 152.6 °F 50 min
3 gal Sparge -- 170 °F --
7.5 gal Temperature -- 212 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lug Tread" Kölsch beer recipe by Forums. All Grain, ABV 2.48%, IBU 20.72, SRM 3.74, Fermentables: (Pilsner Malt, Wheat Malt, CaraFoam) Hops: (Perle, Hersbrucker) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 13:46 UTC
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