Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum0.45 oz Magnum Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
18.23 |
5.3% |
|
2.25 oz |
Strisselspalt2.25 oz Strisselspalt Hops |
|
Pellet |
2 |
Boil
|
10 min |
6.12 |
26.3% |
|
1.10 oz |
Motueka1.1 oz Motueka Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
6 |
12.9% |
|
0.75 oz |
Hallertau Blanc0.75 oz Hallertau Blanc Hops |
|
Pellet |
8.9 |
Boil
|
5 min |
4.99 |
8.8% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
23.4% |
|
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
23.4% |
|
8.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
147 °F |
60 min |
|
4.25 gal |
|
Sparge |
-- |
168 °F |
60 min |
|
3.1 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Light colored and hoppy
"L'International Saison" Saison beer recipe by El Gertez. All Grain, ABV 4.98%, IBU 35.34, SRM 3.07, Fermentables: (Pilsner, Acidulated Malt, White Wheat, Rye) Hops: (Magnum, Strisselspalt, Motueka, Hallertau Blanc) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-05 07:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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