Hoppy Wheat #04 (Mandarina Bavaria) Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Hoppy Wheat #04 (Mandarina Bavaria)

162 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 179.5 (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 19th 2019
1.049
1.013
4.7%
40.1
4.5
5.8
n/a
 
Brew Log History
0Temp
Target 72°F
1.016Gravity
OG: 1.054
Attenuation: 69.39%
5%ABV
Calories: 179.5 / 12oz
Carbs: 20.4 g / 12oz
7Days
Readings: 0

Jan 20, 2019 to Jan 27, 2019

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 37.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 37.5%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 12.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 6.3%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Mandarina Bavaria7.1 g Mandarina Bavaria Hops Pellet 9.5 Boil 21 min 15.61 16.7%
7.10 g Mandarina Bavaria7.1 g Mandarina Bavaria Hops Pellet 9.5 Boil 7 min 6.71 16.7%
14.20 g Mandarina Bavaria14.2 g Mandarina Bavaria Hops Pellet 9.5 Whirlpool 10 min 17.82 33.3%
7.10 g Mandarina Bavaria7.1 g Mandarina Bavaria Hops Pellet 9.5 Dry Hop 3 days 16.7%
7.10 g Mandarina Bavaria7.1 g Mandarina Bavaria Hops Pellet 9.5 Dry Hop 3 days 16.7%
42.60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 156 °F 60 min
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Wheat #04 (Mandarina Bavaria)" American Wheat Beer recipe by Matt Bowler. BIAB, ABV 4.7%, IBU 40.13, SRM 4.5, Fermentables: (Pale 2-Row, White Wheat, Munich Light, Flaked Oats, Flaked Wheat) Hops: (Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-21 02:51 UTC
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