Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Chinook0.4 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.26 |
16.7% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
8.02 |
41.7% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.68 |
41.7% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.625 qt |
|
Temperature |
-- |
155 °F |
60 min |
|
3.7 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.15 qt/lb
Starting Grain Temp:
85 °F |
Target Water Profile
Balanced Profile
"AP OTH Ale" American Amber Ale beer recipe by kjfst11. All Grain, ABV 4.82%, IBU 26.96, SRM 12.31, Fermentables: (Pale 2-Row, CaraFoam, Munich - 60L, Chocolate, Roasted Barley) Hops: (Chinook, Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-20 03:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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