Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.25 gal |
(6 + (8*.125 + .25)) |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 qt |
Lime Tincture
|
|
Flavor |
Kegging |
0 min. |
|
12 g |
Table Salt
|
|
Water Agt |
Kegging |
0 min. |
Target Water Profile
San Francisco (2017)
Notes
Using Maniacal MTF Blend - Fermenting @ 90 for 7 days then kegging.
Make tincture with skin of 3 limes in .5 cup of tequila. Strain & add @ kegging.
Reference: https://www.instagram.com/p/BldbtYjFXlL/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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