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Pearla-Pale-Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday January 19th 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

45.9

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Ale Malt3 kg Ale Malt	37.4	3.05	65.2%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	10.9%
0.30 kg	New Zealand - Red Back Malt0.3 kg Red Back Malt	35.4	32.99	6.5%
0.30 kg	New Zealand - Wheat Malt0.3 kg Wheat Malt	35.4	2.13	6.5%
0.50 kg	McKenzies - Pearled Barley0.5 kg Pearled Barley	36	1.8	10.9%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum 10 g Magnum Hops	Pellet	13.2	Boil	60 min	15.54	5.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Boil	15 min	13.43	11.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.42	5.9%
10 g	Chinook10 g Chinook Hops	Pellet	11.5	Whirlpool at 80 °C	20 min	1.5	5.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.3	Whirlpool at 80 °C	20 min	4.42	17.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.6	Whirlpool at 80 °C	20 min	3.55	11.8%
10 g	Chinook10 g Chinook Hops	Pellet	11.5	Dry Hop at 4 °C	6 days		5.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.3	Dry Hop at 4 °C	6 days		5.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.3	Dry Hop at 18 °C	3 days		17.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.6	Dry Hop at 18 °C	3 days		11.8%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.54	5.9%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	13.43	11.8%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	7.42	5.9%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	1.5	11.8%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	4.42	41.1%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	3.55	23.6%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	--	66 °C	60 min
	Temperature	--	71 °C	180 min
5 L	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Water Agt	Boil	5 min.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2.15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-21 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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