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NitWit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday January 19th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

10.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	36.8%
7 lb	Canadian - Pale Wheat7 lb Pale Wheat	36	2	36.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	15.8%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	45 min	9.58	50%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	9.5	Boil	1 min	0.55	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mandarina Bavaria (Leaf/Whole)	9.58	50%
0.50 oz	Mandarina Bavaria (Pellet)	0.55	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	--	152 °F	90 min
3 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tbsp	Orange peel (flame out steep 30mins)		Flavor	Other	0 min.

Yeast

Wyeast - German Wheat 3333

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1.25 cup CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-23 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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