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Side Project Orange is the New Beer

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lumberjack
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Saturday January 19th 2019

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

18.0

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	31.5%
1.30 kg	Finland - Vienna Malt1.3 kg Vienna Malt	36	3	20.5%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7.9%
0.75 kg	New Zealand - Gladiator Malt0.75 kg Gladiator Malt	37.3	5.08	11.8%
1 kg	New Zealand - Rolled Oats1 kg Rolled Oats	12.4	1.4	15.7%
0.30 kg	New Zealand - Toffee Malt0.3 kg Toffee Malt	38.8	5.33	4.7%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	7.9%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ella20 g Ella Hops	Pellet	14.8	Boil	5 min	5.3	18.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.1	Whirlpool at 85 °C	15 min	3.04	27.3%
30 g	Citra30 g Citra Hops	Pellet	13.1	Whirlpool at 85 °C	15 min	5.61	27.3%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	9.5	Whirlpool at 85 °C	15 min	4.07	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Ella (Pellet) 20 g Ella (Pellet) Hops	5.3	18.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	3.04	27.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	5.61	27.3%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	4.07	27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Temperature	--	62 °C	60 min
20 L	Sparge	--	68 °C	15 min
20 L	Sparge	--	72 °C	15 min
Starting Mash Thickness: 4.5 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

default

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

667

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-21 03:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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