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Strong belgian quad

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 437 calories (Per 12oz)
Carbs: 43 g (Per 12oz)

Created: Saturday January 19th 2019

Original Gravity:

1.130

Final Gravity:

1.031

ABV (standard):

13.0%

IBU (tinseth):

3.5

SRM (morey):

47.0

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen	35	2	53.3%
4 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	17.8%
16 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Special B3 lb Special B	34	115	13.3%
3 lb	Belgian - Cara 20L3 lb Cara 20L	34	22	13.3%
0.50 lb	New Zealand - Dark Chocolate Malt0.5 lb Dark Chocolate Malt	32.7	659.9	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	2.34	50%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	1.16	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)		3.5	100%
1 oz / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-19 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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