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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Belgian - Pilsner15 lb Pilsner | 37 | 1.6 | 69% | |
| 3 lb | Finland - Pilsner Malt3 lb Pilsner Malt | 37 | 2 | 13.8% | |
| 4 oz | German - Acidulated Malt4 oz Acidulated Malt | 27 | 3.4 | 1.1% | |
| 2 lb | Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose | 46 | 0.5 | 9.2% | |
| 1.50 lb | Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose | 46 | 0.5 | 6.9% | |
| 21.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.40 oz | Styrian Goldings2.4 oz Styrian Goldings Hops | Pellet | 5.5 | Boil | 65 min | 25.14 | 54.5% | |
| 2 oz | Saaz2 oz Saaz Hops | Pellet | 3.5 | Boil | 15 min | 6.5 | 45.5% | |
| 4.40 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.40 oz | Styrian Goldings (Pellet) 2.3999999945102 oz Styrian Goldings (Pellet) Hops | 25.14 | 54.5% | |
| 2 oz | Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops | 6.5 | 45.5% | |
| 4.40 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.06 gal | Mash In | Infusion | -- | 147 °F | 60 min |
| Alpha-Amylase | Temperature | -- | 151 °F | 30 min | |
| Temperature | -- | 168 °F | 10 min |
| White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Bru'n Water v.5.5 Water Adjustments Golden Diablo Profiles (ppm) Exist Mash Finished Ca 0 34 34 Mg 0 3 3 Na 0 10 10 SO4 0 57 57 Cl 0 34 34 HCO3 0 -19 NA SO4/Cl Ratio 1.7 Batch Volume 9.5 Gallons Total Mash 14.1 Gallons Mash Dilution 0.0 Gallons Total Sparge 0.0 Gallons Sparge Dilution 0.0 Gallons Estimated Mash pH 5.35 SU Mineral Additions (gm) Mash Sparge Gypsum 3.5 0.0 Calcium Chloride 2.8 0.0 Epsom Salt 1.4 0.0 Mag Chloride 0.0 0.0 Canning Salt 0.0 0.0 Baking Soda 1.4 Not Recommended Chalk 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Sodium Metabisulfite 0.5 0.0 Mash Acid Additions Lactic 88.0 % 2.8 (ml) 0.0 (ml) Sparge Acid Addtions Lactic 88.0 % 0.0 (ml) 0.0 (ml) |
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| Mash Chemistry and Brewing Water Calculator | |||||
AHA Comp. Gold.
Start fermentation at 64°F (18°C) and increase one degree per day, ending at 78°F (26°C). On day three, boil 1.5 lb. (0.68 kg) of dextrose with enough water to make simple syrup, cool, and add to fermenter.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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