Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13 |
First Wort
|
70 min |
15.9 |
4.8% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
3.98 |
6.3% |
130 g |
Centennial130 g Centennial Hops |
|
Pellet |
7.4 |
Whirlpool
|
15 min |
32.07 |
41.3% |
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
7.4 |
Dry Hop
|
4 days |
|
47.6% |
315 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
15.9 |
4.8% |
300 g |
Centennial (Pellet) 300 g Centennial (Pellet) Hops |
|
36.05 |
95.2% |
315 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Fly Sparge |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"AIPALOUFA" American IPA beer recipe by Pablo Roman Suarez. All Grain, ABV 6.36%, IBU 51.95, SRM 9, Fermentables: (Pale Ale, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial) Other: (Calcium Chloride, Gypsum, Citric acid, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-30 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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