Fermentation History
Target 12°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.20 kg |
Weyerman Premium Pilsner10.2 kg Weyerman Premium Pilsner |
|
38 |
1.5 |
90.7% |
|
1.05 kg |
Flaked Rice1.05 kg Flaked Rice |
|
40 |
0.5 |
9.3% |
|
11.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
12.8 |
Boil
|
75 min |
20.89 |
54.5% |
|
12 g |
Sorachi Ace12 g Sorachi Ace Hops |
|
Pellet |
12.8 |
Boil
|
15 min |
3.97 |
21.8% |
|
13 g |
Brewmaster - Czech Saaz13 g Czech Saaz Hops |
|
Pellet |
3.8 |
Whirlpool at 80 °C
|
0 min |
0.99 |
23.6% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
ß-amalyse |
Temperature |
-- |
65 °C |
45 min |
|
|
ß-glukanase |
Temperature |
-- |
47 °C |
20 min |
|
|
Protease |
Temperature |
-- |
55 °C |
5 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
7.50 g |
Yeast Nutri
|
|
Fining |
Boil |
10 min. |
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8.33 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Japansk rislager" Czech Pale Lager beer recipe by Brygg Ditt Get Øl side 89. All Grain, ABV 5.64%, IBU 25.85, SRM 2.91, Fermentables: (Weyerman Premium Pilsner, Flaked Rice) Hops: (Sorachi Ace, Czech Saaz) Other: (Protofloc, Yeast Nutri, Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 06:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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