View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scotish

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 505 liters (fermentor volume)
Pre Boil Size: 632 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejandro Navarro
Calories: 393 calories (Per 1L)
Carbs: 45.8 g (Per 1L)

Created: Friday January 18th 2019

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.7%

IBU (tinseth):

15.5

SRM (morey):

13.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
87 kg	American - Pale 2-Row87 kg Pale 2-Row	37	1.8	95.1%
2 kg	American - Black Malt2 kg Black Malt	28	500	2.2%
500 g	American - Chocolate500 g Chocolate	29	350	0.5%
2 kg	Belgian - Special B2 kg Special B	34	115	2.2%
91.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	East Kent Goldings500 g East Kent Goldings Hops		Pellet	5.3	Boil	60 min	15.48	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	East Kent Goldings (Pellet) 500 g East Kent Goldings (Pellet) Hops		15.48	100%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
211 L		Infusion	--	69 °C	90 min
Starting Mash Thickness: 2.3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2,000 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 7935 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Sulfato de magnecio 42 gr mash Cloruro de calcio 4 gr mash Carbonato de calcio 60 gr mash Carbonato de calcio 110 gr hervor Sulfato de calcio 63 gr hervor No usamos ácidos.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

737

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-18 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!