Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Golden Promise | 37 | 3 | 53.3% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 33.3% | |
1.50 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 10% | |
0.50 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mosaic | Pellet | 11.3 | Whirlpool at 180 °F | 0 min | 30.78 | 25% | |
2 oz | Citra | Pellet | 13.1 | Whirlpool at 180 °F | 0 min | 35.68 | 25% | |
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop at 65 °F | 2 days | 12.5% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop at 65 °F | 2 days | 12.5% | ||
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop at 65 °F | 6 days | 12.5% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop at 65 °F | 6 days | 12.5% | ||
8 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 154 °F | 45 min | |
5.5 gal | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.3 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride | Water Agt | Mash | 45 min. | |
2.50 g | Gypsum | Water Agt | Mash | 45 min. | |
5 ml | Lactic acid | Water Agt | Mash | 45 min. | |
5 ml | Lactic acid | Water Agt | Sparge | 45 min. | |
5 g | Calcium Chloride | Water Agt | Sparge | 0 min. | |
2.50 g | Gypsum | Water Agt | Sparge | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |