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Bomb

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 829 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mare
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday January 18th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

80.6

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	United Kingdom - Maris Otter Pale60 kg Maris Otter Pale	38	3.75	41.4%
60 kg	American - Pale 2-Row60 kg Pale 2-Row	37	1.8	41.4%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	17.2%
145 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Magnum1.5 kg Magnum Hops	Pellet	10.2	Boil at 68 °C	60 min	75.88	12.6%
1.70 kg	Citra1.7 kg Citra Hops	Pellet	13	Boil	1 min	4.3	14.3%
1.70 kg	Mosaic1.7 kg Mosaic Hops	Pellet	13.8	Boil	1 min	0.46	14.3%
1 kg	Citra1 kg Citra Hops	Pellet	13	Dry Hop	2 days		8.4%
1 kg	Mosaic1 kg Mosaic Hops	Pellet	13.8	Dry Hop	2 days		8.4%
1.50 kg	Amarillo1.5 kg Amarillo Hops	Pellet	7.7	Dry Hop	2 days		12.6%
1.50 kg	Mosaic1.5 kg Mosaic Hops	Pellet	11.3	Dry Hop	4 days		12.6%
1 kg	Amarillo1 kg Amarillo Hops	Pellet	7.1	Dry Hop	4 days		8.4%
1 kg	Citra1 kg Citra Hops	Pellet	13.1	Dry Hop	4 days		8.4%
11.90 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 kg	Magnum (Pellet) 1.5 kg Magnum (Pellet) Hops	75.88	12.6%
2.70 kg	Citra (Pellet) 2.7 kg Citra (Pellet) Hops	4.3	22.7%
2.70 kg	Mosaic (Pellet) 2.7 kg Mosaic (Pellet) Hops	0.46	22.7%
1.50 kg	Amarillo (Pellet) 1.5 kg Amarillo (Pellet) Hops		12.6%
1.50 kg	Mosaic (Pellet) 1.5 kg Mosaic (Pellet) Hops		12.6%
1 kg	Amarillo (Pellet) 1 kg Amarillo (Pellet) Hops		8.4%
1 kg	Citra (Pellet) 1 kg Citra (Pellet) Hops		8.4%
11.90 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
450 L	Temperature	--	65 °C	60 min
380 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7.50 oz	Calcium Chloride	Water Agt	Mash	1 hr.
2.65 oz	Gypsum	Water Agt	Mash	1 hr.
55.22 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 8705 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

710

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-07 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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