Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
9.5 |
Boil
|
45 min |
34.83 |
16.7% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
9.5 |
Whirlpool at 170 °F
|
30 min |
28.46 |
33.3% |
3 oz |
Mandarina3 oz Mandarina Hops |
|
Pellet |
9.5 |
Dry Hop
|
2 days |
|
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Mandarina Bavaria (Pellet) 2.9999999931377 oz Mandarina Bavaria (Pellet) Hops |
|
63.29 |
50% |
3 oz |
Mandarina (Pellet) 2.9999999931377 oz Mandarina (Pellet) Hops |
|
|
50% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Sparge |
-- |
154 °F |
60 min |
3 gal |
|
Sparge |
-- |
180 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"January 2019 Pale with Lactose" Specialty IPA: New England IPA beer recipe by Brewer #215303. All Grain, ABV 5.49%, IBU 63.29, SRM 4.86, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Golden Promise, Acidulated Malt, Caramel / Crystal 20L) Hops: (Mandarina Bavaria, Mandarina)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 17:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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