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Chuck's APA v2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lysakowski
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday January 18th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

35.1

SRM (morey):

7.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	63.2%
5.25 lb	American - Pale Ale5.25 lb Pale Ale	37	3.5	22.1%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	8.4%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	4.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.1%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	5.68	5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	9.09	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	10 min	6.81	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Whirlpool at 180 °F	10 min	7.69	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	5.86	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		22.2%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	5.68	22.3%
2 oz	Centennial (Pellet)	15.9	22.2%
1 oz	Mosaic (Pellet)	7.69	11.1%
2 oz	Amarillo (Pellet)	5.86	22.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 gal	Temperature	--	154 °F	45 min
16.5 gal	Temperature	--	162 °F	20 min
16.6 gal	Temperature	--	172 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
4.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

lower amount of aciduated malt in next version.

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-06 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chuck's APA v2

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