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6hop IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday January 18th 2019

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

55.1

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	94.8%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	60 min	18.11	8.4%
14 g	Amarillo14 g Amarillo Hops	Pellet	7.1	Boil	15 min	6.78	8.3%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	11.6	Boil	15 min	11.07	8.3%
14 g	Citra14 g Citra Hops	Pellet	13.1	Boil	15 min	12.5	8.3%
28 g	Wai-iti28 g Wai-iti Hops	Pellet	3	Boil	5 min	2.3	16.6%
14 g	Mosaic14 g Mosaic Hops	Pellet	11.3	Boil	5 min	4.33	8.3%
14 g	Centennial14 g Centennial Hops	Pellet	9.3	Dry Hop	6 days		8.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	7.1	Dry Hop	7 days		8.3%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	7 days		8.3%
14 g	Citra14 g Citra Hops	Pellet	13.1	Dry Hop	7 days		8.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	11.3	Dry Hop	6 days		8.3%
168.17 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28.17 g	Centennial (Pellet) 28.17476155 g Centennial (Pellet) Hops	18.11	16.7%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	6.78	16.6%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	11.07	16.6%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	12.5	16.6%
28 g	Wai-iti (Pellet) 28 g Wai-iti (Pellet) Hops	2.3	16.6%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	4.33	16.6%
168.17 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2019-01-19 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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