Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Jester500 g Jester Hops |
|
Pellet |
10.9 |
Boil
|
20 min |
24.26 |
33.3% |
|
1,000 g |
Jester1000 g Jester Hops |
|
Pellet |
10.9 |
Whirlpool at 95 °C
|
50 min |
25.35 |
66.7% |
|
1,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,500 g |
Jester (Pellet) 1500 g Jester (Pellet) Hops |
|
49.61 |
100% |
|
1,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
183 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Birkenhead Water
"B.A. Baracas" American Pale Ale beer recipe by Angus. All Grain, ABV 4.19%, IBU 49.61, SRM 2.84, Fermentables: (Pale 2-Row, Wheat) Hops: (Jester)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 11:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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