Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Nelson Sauvin4 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
50.4 |
98.3% |
|
2 g |
Hallertau Blanc2 g Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma
|
10 min |
0.28 |
1.7% |
|
115.40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Fruity Doud" Belgian Tripel beer recipe by Dillon Wiesler. All Grain, ABV 8.7%, IBU 50.68, SRM 11.77, Fermentables: (Wheat Malt, Vienna Malt, Munich Malt) Hops: (Nelson Sauvin, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 07:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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