Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Chinook2 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
3.05 |
7.7% |
|
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
3.69 |
15.4% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
0 min |
4.29 |
76.9% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Chinook (Pellet) 6 g Chinook (Pellet) Hops |
|
6.74 |
23.1% |
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
4.29 |
76.9% |
|
26 g
/ $ 0.00
|
Yeast
|
- s05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
127 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-13 10:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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